Our Registered Dietitian is available to provide guidance and nutrition counseling for those with additional nutritional needs to help foster a healthy lifestyle here on Grounds. We can aid guests with dietary allergies or preferences as well, and provide individual and group nutrition tours to familiarize the University of Virginia community with Harvest Table at UVA. We also offer specialized presentations and tabling events throughout the year to promote awareness of nutrition and healthy living.

Our menu selections are developed and evaluated by our culinary experts, as well as our Registered Dietitian. These menus are displayed both on our dining website with nutritional and allergen information as well as our menu boards in the dining hall. Learn more about how we display this information to our guests!

The Table at Runk understands the complexities of learning to navigate dining on Grounds with food allergies and we want to be your partner in managing food allergies/food-related medical conditions. To learn more about the support and tools we can provide, please view our Managing Food Allergies Booklet.